Kamut (Khorasan) — Ancient Organic Grain

Kamut® is the trademarked name for Khorasan Wheat — an ancient Egyptian grain with kernels twice the size of modern wheat and a rich, buttery, almost sweet flavor. High in protein, selenium, and zinc, and never hybridized or genetically modified. Kamut produces silky, golden pasta with exceptional flavor and texture — widely considered the finest pasta grain available. It also works beautifully in pizza dough, flatbreads, and hearty bread loaves. Good for: pasta, pizza dough, flatbreads, hearty breads. Makes the best homemade pasta. All grains are locally sourced, organic, and from non-sprayed fields at Ballenger Farm & Homestead.