Organic Grains

Sold by the pound & fresh milled for you! Hard White Wheat - (Good For Breads, Pastas, Great For Yeast-Based Recipes & Sour Dough) Hard Red Wheat - (Great For Feeding Sour Dough, Rustic Breads, Pizza Crusts) Soft White Wheat - (Great For Delicate Pastries, Pie Crusts, Biscuits, etc. Not Suitable For Yeast Recipes)Spelt - *Ancient Grain* (Great All Around For Bread, Pasta & Baked Goods)Einkorn - (Great All-Around Grain For Pie Crusts, Pasta, Pastries)Kamu - *Ancient Grain* (Makes the Best Pasta!)Fresh Corn MealRye - (Great For Specialty Breads & Feeding Sour Dough!) All of our grains are locally sourced, organic, and from non-sprayed fields.