Hard White Wheat — Organic Grain

Hard White Wheat is an all-purpose workhorse grain with a mild, slightly sweet flavor and golden color. Its higher protein content gives excellent gluten structure for leavened breads while producing a lighter crumb than Hard Red Wheat — making it the most versatile wheat in the kitchen. Perfect for everyday sandwich loaves, sourdough, yeasted rolls, and pasta. Its mild flavor lets it substitute beautifully for all-purpose white flour in most recipes without the strong wheaty taste of red varieties. Good for: breads, sourdough, pasta, yeasted rolls. All grains are locally sourced, organic, and from non-sprayed fields at Ballenger Farm & Homestead.