Kale Bunch

Redbor/Rubybor/Frise Rouge: stunning, heavily curled varieties prized for their vibrant deep red and purple frilly leaves. White Russian: oak leaf-shaped, blue-green leaves and contrasting white veins, it is highly prized for its sweet, mild flavor that becomes even richer after a frost. Great for salads. Dinosaur/Lacinto: cold-hardy, heirloom variety with long, dark blue-green, bumpy leaves that are sweeter and more tender than other kales, especially after a frost. Versatile for cooking, from salads to soups. Red Russian: tender, heirloom variety recognized by its flat, oak leaf-shaped foliage, deep purple veins, and frilly edges. Tastes great lightly sautéed or massaged with dressing for salad greens. It also sweetens noticeably after a frost. Grown using organic, no-spray, and chemical-free practices. 100% of the proceeds from produce sales fund our paid student internship positions. Thank you for supporting fair wages for our farmers-in-training!