Soups & Stews
Texas Chili
A bold, budget-friendly Texas Chili recipe made with ground beef, chipotles, and warm spices for rich, smoky flavor without the beans.
Recipe via budgetbytes.com
Ingredients
Instructions
- 1
Gather and prepare all ingredients.
- 2
Heat a large pot over medium heat. Once hot, add the ground beef and season with salt and pepper. Cook the beef for 5 minutes, breaking it up as it cooks.
- 3
Once browned, remove the ground beef using a slotted spoon, leaving the grease in the pot. Set it aside.
- 4
Next, add the onions, jalapeño, and garlic, and cook for 5 minutes until softened, stirring occasionally.
- 5
Add the tomato paste and cook for 4 minutes, stirring occasionally.
- 6
Sprinkle in the chili powder, paprika, cumin, oregano, cocoa, brown sugar, and cinnamon. Cook for 1 minute.
- 7
Add the beef and any drippings back to the pot. Add the chipotle peppers, diced tomatoes with juices, and beef broth. Bring to a simmer. Once the soup is at a simmer, continue cooking for 30 minutes, stirring occasionally.
- 8
Once the chili has thickened, garnish with your favorite toppings and enjoy.
Fresh/Uncured Bulb: This is a fully grown bulb harvested later in the season but pulled straight from the ground without the standard 2–4 week drying process. The cloves are moist and juicy, wrapped in thick, fleshy layers rather than the traditional dry, papery skins.
$4.00
$3.50 member
