Bison NY Strip Steak

These are boneless, tender steaks from the hind quarter of the bison. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.

$132.50 for ~5 lb

$125.00 for ~5 lbfor members →

$26.50/lb — final charge based on actual weight at pack day.

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About the Vendor

Shomer Eretz Farm

"Guardian of the Land"- Organically Raised Chicken, Dairy, Eggs, Bison, Lamb, and non-GMO Beef in Mansfield, Ohio

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