Vegetable · Sides

Tallow-Roasted Summer Vegetables

Vegetables roasted in beef tallow come out crispier and more flavorful than any olive oil version. A revelation if you've never tried it.

Instructions

1. 1

   Melt tallow. Toss vegetables until evenly coated. Season well.

   5 min
2. 2

   Spread in a single layer on sheet pan. Roast at 425°F for 35–40 min, flipping once.

   40 min