Bakery & Snacks · Baking

Beef Tallow Pie Crust

Tallow makes the flakiest, most tender pie crust you will ever put in your mouth. Use for savory pot pies or sweet dessert pies.

Instructions

1. 1

   Mix flour and salt. Cut cold tallow into flour until pea-sized pieces form.

   10 min
2. 2

   Add ice water 1 tbsp at a time until dough just comes together.

   5 min
3. 3

   Wrap and refrigerate 1 hour. Roll out and use for any pie.

   60 min