The Morrow Market

Bakery & Snacks · Pizza

Sourdough Pizza with Local Toppings

Crispy sourdough pizza crust loaded with mozzarella, fresh tomatoes, and your choice of ground beef or Italian-style sausage. Better than takeout.

DifficultyMedium
Prep20 min
Cook20 min
Total40 min
Serves4
Scale
Units
1 crustSourdough Pizza Crust
6 ozMozzarella Cheeseshredded
1 cupTomatoessliced or crushed
½ lbGround Sausagecooked
  1. 1

    Follow sourdough pizza crust instructions. Pre-bake 5 min at 450°F.

    5 min
  2. 2

    Add toppings. Bake 12–15 min until cheese is bubbly and crust is crisp.

    15 min
Shop this recipeAll from local Ohio vendors

Featured by Rachel

Organic Sourdough Pizza Crust

Loreto Bakery · $8.50

Mozzarella Cheese

Sweet Grass Dairy · $7.00

Country Style Bulk Sausage, 1 lb.

Rus-Men Farms · $8.00

Breakfast Bulk Sausage, 1 lb

Rus-Men Farms · $8.50

Ground Sausage

Mike Sayers Farms · $6.00

Pork Ground Sausage (salt pepper sage mix)

Goodman Family Farms · $7.50

Tomato Basil Cheese

Sweet Grass Dairy · $7.00

Pork Sausage

Pork Breakfast Links

Sweet Grass Dairy · $14.00

Pork Sausage Patties

Goodman Family Farms · $8.50

Sausage Patties

Mike Sayers Farms · $5.50

Country Style Patties

Rus-Men Farms · $8.00

Pork Patties

Sweet Grass Dairy · $13.50

Ground Pork, Salt, Pepper, and Sage

Sweet Grass Dairy · $12.00

Ground Pork, 1 lb

Rus-Men Farms · $7.50

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