The Morrow Market

Breakfast · Eggs & Dairy

Sourdough French Toast with Strawberry Honey Butter

Thick-cut sourdough in a rich egg custard, pan-fried golden in butter, topped with strawberry honey butter. A weekend morning ritual.

DifficultyEasy
Prep5 min
Cook15 min
Total20 min
Serves4
Scale
Units
8 slicesTraditional Sourdough Loaf1 inch thick
3 largeEggs
2 tbspUnsalted Butterfor the pan
3 tbspHoney- Mason Jarstrawberry honey butter on top
2 tbspOhio Pure Maple Syrup
  1. 1

    Whisk eggs, milk, and a pinch of salt in a shallow dish.

    2 min
  2. 2

    Soak sourdough slices 30 sec per side. Fry in butter over medium until deep golden, 3 min per side.

    10 min
  3. 3

    Top with strawberry honey butter and a drizzle of maple syrup.

Shop this recipeAll from local Ohio vendors

Eggs

Eggs

Busy Bees Farm Market · $5.00

Organic Eggs

Sweet Grass Dairy · $7.00

Pasture Raised Eggs

Brickhouse · $4.60

Chicken Eggs

Rus-Men Farms · $5.00

Duck Eggs

Brickhouse · $12.00

Butter

Unsalted Butter

Sweet Grass Dairy · $12.50

Salted Butter

Sweet Grass Dairy · $12.50

Sourdough Bread

Traditional Sourdough Half Loaf

Little Shack in the Woods · $6.50

Traditional Sourdough Loaf

Little Shack in the Woods · $10.50

Flavored Breads

Busy Bees Farm Market · $7.00

Honey

Honey Bear

Beck’s Honey Bees · $7.50

Honey- Mason Jar

Beck’s Honey Bees · $14.50

Honey- Squeeze Jar

Beck’s Honey Bees · $14.50

Maple Syrup

Ohio Pure Maple Syrup

Roughcut Farms · $14.50

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