Pork · Roasts & Braises
Slow Cooker Pulled Pork
Pork shoulder rubbed in spice mix and slow-cooked until it falls apart. Perfect for tacos, sourdough sandwiches, or just eating with a fork.
Ingredients
Instructions
- 1
Rub pork shoulder generously with dry rub. Let rest 1 hour.
60 min - 2
Cook in slow cooker on low 8 hours or in oven at 275°F until fork-tender.
480 min - 3
Shred with forks. Serve in tortillas or on sourdough.
Pork Shoulder
Picnic Pork Roast
Mike Sayers Farms · $4.50
Sourdough Bread
Traditional Sourdough Half Loaf
Little Shack in the Woods · $6.50
Traditional Sourdough Loaf
Little Shack in the Woods · $10.50
Flavored Breads
Busy Bees Farm Market · $7.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00