Pork · BBQ & Smoke
Pork Spare Ribs with Maple Glaze
Low-and-slow spare ribs with a sweet maple and smoke glaze. Messier than baby backs, more flavor — the cook's reward.
Ingredients
Instructions
- 1
Remove membrane, season all sides with dry rub. Wrap tight in foil.
10 min - 2
Oven at 275°F for 4.5 hours.
270 min - 3
Unwrap, brush with maple syrup. Broil 5 min to caramelize.
5 min
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00
Maple Syrup
Ohio Pure Maple Syrup
Roughcut Farms · $14.50