Pork · Steaks & Chops
Pan-Seared Pork Ham Steak with Maple Glaze
Ham steak seared in a hot skillet and finished with a quick maple and honey glaze. A 15-minute dinner that tastes like effort.
Ingredients
1 steakPork Ham Steakabout 1 lb
2 tbspOhio Pure Maple Syrup
1 tbspHot Honey
1 tbspSalted Butter
Instructions
- 1
Sear ham steak in a dry skillet over medium-high heat 3–4 min per side.
8 min - 2
Pour maple syrup and hot honey into the pan. Let caramelize 2 min.
2 min
Shop this recipeAll from local Ohio vendors
Smoked Ham
Spiral Smoked Cooked Ham
Mike Sayers Farms · $5.00
Smoked Ham Slice
Rus-Men Farms · $7.00
Pork Ham Steak
Goodman Family Farms · $8.50
Hot Honey
Hot Honey
Beck’s Honey Bees · $17.00
Butter
Unsalted Butter
Sweet Grass Dairy · $12.50
Salted Butter
Sweet Grass Dairy · $12.50
Maple Syrup
Ohio Pure Maple Syrup
Roughcut Farms · $14.50