Pork · Steaks & Chops
Pork Coppa Steaks — The Ribeye of the Pig
Pork coppa is one of the most underrated cuts at the market. Fatty, tender, and deeply marbled — treat it exactly like a ribeye.
Ingredients
Instructions
- 1
Season coppa steaks. Sear in cast iron over high heat 3–4 min per side.
8 min - 2
Add butter and herbs, tilt pan and baste for final 2 min.
2 min - 3
Rest 5 min before slicing.
5 min
Pork Chops
Pork Chops Bone-In
Rus-Men Farms · $7.50
Pork Chops Boneless
Rus-Men Farms · $8.00
Bone in Pork Chops
Goodman Family Farms · $7.50
Pork Chop
Sweet Grass Dairy · $19.00
Pork Coppa Steaks (The Ribeye of a Pig)
Sweet Grass Dairy · $21.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00
Butter
Unsalted Butter
Sweet Grass Dairy · $12.50
Salted Butter
Sweet Grass Dairy · $12.50