Pork · BBQ & Smoke
Oven Pork Baby Back Ribs with Hot Honey Glaze
Oven-low ribs rubbed in house seasoning for 3 hours, then finished under the broiler with a hot honey glaze. Fall-off-the-bone tender.
Ingredients
Instructions
- 1
Remove membrane. Season ribs generously with dry rub. Wrap in foil.
10 min - 2
Bake at 275°F for 3 hours.
180 min - 3
Unwrap, brush with hot honey. Broil 5 min until caramelized.
5 min
Hot Honey
Hot Honey
Beck’s Honey Bees · $17.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00