Beef · Roasts & Braises
Braised Oxtail Stew
Fall-off-the-bone oxtail in a collagen-rich broth. One of the most underrated cuts in the case — gelatinous, silky, and deeply savory.
Ingredients
Instructions
- 1
Season and sear oxtails in batches until deeply browned on all sides.
10 min - 2
Add broth, aromatics. Cover and braise at 325°F for 4–5 hours until tender.
300 min - 3
Skim fat. Serve with sourdough to soak up every bit of sauce.
Beef Oxtail
Ox Tail
Mike Sayers Farms · $8.50
Sourdough Bread
Traditional Sourdough Half Loaf
Little Shack in the Woods · $6.50
Traditional Sourdough Loaf
Little Shack in the Woods · $10.50
Flavored Breads
Busy Bees Farm Market · $7.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00