Beef · BBQ & Smoke
Low & Slow Beef Brisket
Whole brisket rubbed in house seasoning and cooked low and slow until pull-apart tender. Plan your day around this one — it's worth every minute.
Ingredients
Instructions
- 1
Coat brisket generously in dry rub. Let rest 1 hour minimum (overnight preferred).
60 min - 2
Smoke at 225°F or braise covered at 275°F until internal temp hits 200°F.
300 min - 3
Wrap in butcher paper and rest 1 hour before slicing against the grain.
60 min
Beef Brisket
Beef Brisket
Goodman Family Farms · $14.50
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00