Beef · Organ Meats

Liver and Onions with Smoked Bacon

Classic pan-fried beef liver with sweet caramelized onions and crispy bacon. One of the most nutrient-dense meals you can put on a table.

Instructions

1. 1

   Slice liver thin, soak in milk 15 min if desired to mellow flavor. Pat dry, season.

   15 min
2. 2

   Render bacon until crisp. Remove. Caramelize sliced onions in bacon fat, 15 min.

   15 min
3. 3

   Increase heat, sear liver 2 min per side — do not overcook. Top with onions and bacon.

   4 min