Pork · Broths & Soups
Ham Hock & Bean Soup
Ham hocks simmered low and slow with white beans and aromatics. Deeply smoky, rich, and filling — a one-pot meal that improves by the day.
Ingredients
Instructions
- 1
Cover ham hocks with cold water. Bring to simmer, skim foam.
10 min - 2
Add beans and seasoning. Simmer 3–4 hours until hocks are falling apart and beans are creamy.
180 min - 3
Pull meat from bones, shred back into soup. Serve with sourdough.
Sourdough Bread
Traditional Sourdough Half Loaf
Little Shack in the Woods · $6.50
Traditional Sourdough Loaf
Little Shack in the Woods · $10.50
Flavored Breads
Busy Bees Farm Market · $7.00
Ham Hocks
Ham Hocks
Mike Sayers Farms · $4.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00