Lamb · Quick Meals
Ground Lamb Meatballs with Yogurt Dipping Sauce
Spiced ground lamb meatballs pan-fried and served with a cool yogurt sauce. Serve as an appetizer or over rice for a full meal.
Ingredients
Instructions
- 1
Mix ground lamb with dry rub. Roll into 1.5 inch balls.
10 min - 2
Sear in a hot skillet with butter, turning every 2 min until cooked through.
10 min - 3
Plate with yogurt sauce. Garnish with fresh herbs.
Yogurt
Plain Yogurt Quart
Sweet Grass Dairy · $6.50
Vanilla Yogurt Quart
Sweet Grass Dairy · $8.00
Ground Lamb
Ground Lamb
Sweet Grass Dairy · $26.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00
Butter
Unsalted Butter
Sweet Grass Dairy · $12.50
Salted Butter
Sweet Grass Dairy · $12.50