Breakfast · Eggs & Dairy
Duck Egg Shakshuka
Duck eggs poached in a spiced tomato sauce — richer and silkier than chicken eggs, they make this classic feel extraordinary.
Ingredients
Instructions
- 1
Sauté aromatics. Add tomatoes and dry rub. Simmer 10 min.
10 min - 2
Make wells in the sauce, crack in duck eggs. Cover and cook 8–10 min until whites set.
10 min - 3
Top with crumbled feta. Serve immediately with sourdough.
Sourdough Bread
Traditional Sourdough Half Loaf
Little Shack in the Woods · $6.50
Traditional Sourdough Loaf
Little Shack in the Woods · $10.50
Flavored Breads
Busy Bees Farm Market · $7.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00