Poultry · Thighs & Legs
Crispy Oven Chicken Drumsticks
Drumsticks are the most forgiving cut on the bird — hard to overcook, impossible not to love. Dry-rubbed and roasted until the skin shatters.
Ingredients
Instructions
- 1
Pat drumsticks completely dry. Season with dry rub. Let air-dry uncovered in fridge 1 hr if possible.
- 2
Roast on a wire rack at 425°F for 45–50 min, flipping once at halfway.
45 min
Chicken Drumsticks & Leg Quarters
Chicken Drumsticks
Sweet Grass Dairy · $10.50
Chicken Drumsticks
Rus-Men Farms · $4.50
Chicken Leg Quarters
Rus-Men Farms · $5.00
Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Red Rambler
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Ridin’ Thyme
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sage Advice
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sand Bath
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
Brickhouse · $7.50
Dry Meat Rub & Seasoning ~ Tip’s Tso’s
Brickhouse · $7.50
Dip Mix
Busy Bees Farm Market · $4.00