The Morrow Market

Beef · Snacks & Boards

Charcuterie Board with Summer Sausage

A relaxed grazing board built around local summer sausage, raw and aged cheeses, honey, jam, and sourdough bread. Perfect for guests.

DifficultyEasy
Prep15 min
Total15 min
Serves6
Scale
Units
1 packageBeef Summer Sausagesliced thin
4 ozCheddar Cheesecubed or sliced
4 ozGouda Cheese
2 tbspHoney- Mason Jarfor drizzling
1 jarJams and Jellies - Small
1 halfTraditional Sourdough Loaftorn or sliced
  1. 1

    Slice summer sausage thin. Fan across board with cheeses.

  2. 2

    Add honey, jam, and torn sourdough. Fill gaps with pickles if desired.

Shop this recipeAll from local Ohio vendors

Sourdough Bread

Traditional Sourdough Half Loaf

Little Shack in the Woods · $6.50

Traditional Sourdough Loaf

Little Shack in the Woods · $10.50

Flavored Breads

Busy Bees Farm Market · $7.00

Jam

Homemade Strawberry Jam

Mike Sayers Farms · $5.00

Jams and Jellies - Small

Busy Bees Farm Market · $5.00

Jams and Jellies- Large

Busy Bees Farm Market · $0.00

Honey

Honey Bear

Beck’s Honey Bees · $7.50

Honey- Mason Jar

Beck’s Honey Bees · $14.50

Honey- Squeeze Jar

Beck’s Honey Bees · $14.50

Cheddar Cheese

Cheddar Cheese

Sweet Grass Dairy · $7.00

Raw Cheddar Cheese

Sweet Grass Dairy · $7.00

Aged Cheese (Gouda, etc.)

Gouda Cheese

Sweet Grass Dairy · $7.00

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