Beef · Steaks
Marinated Flank Steak with Chimichurri
Flank steak marinated in a bold dry rub, grilled hot and fast, sliced against the grain and served with a quick herb sauce. Great for a crowd.
Ingredients
Instructions
- 1
Coat flank steak in dry rub and oil. Marinate at least 2 hours.
120 min - 2
Grill over high heat 4–5 min per side. Pull at 130°F internal.
10 min - 3
Rest 5 min, slice thin against the grain.
5 min
Beef Steak
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Goodman Family Farms · $24.00
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London Broil
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Butter
Unsalted Butter
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Salted Butter
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Dry Rub & Seasoning
Dry Meat Rub & Seasoning ~ Buckeye Dust
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Dry Meat Rub & Seasoning ~ Red Rambler
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Dry Meat Rub & Seasoning ~ Sweet Morning Smoke
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Dry Meat Rub & Seasoning ~ Tip’s Tso’s
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Dip Mix
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